Video Library
Chapter 4
Chapter 10
- CIA Professional Chef Video: Boning a Leg of Lamb
- CIA Professional Chef Video: Clams (Opening)
- CIA Professional Chef Video: Cutting Bone in Chops
- CIA Professional Chef Video: Cutting Fish into Steaks
- CIA Professional Chef Video: Fabricating Boneless Meats
- CIA Professional Chef Video: Fabricating Cooked Lobster
- CIA Professional Chef Video: Fileting Flat Fish
- CIA Professional Chef Video: Fileting Round Fish
- CIA Professional Chef Video: Frenching a Rack of Lamb
- CIA Professional Chef Video: Grinding Meat
- CIA Professional Chef Video: Halving and Quartering Poultry
- CIA Professional Chef Video: Making Quarter Flat Fish Filets
- CIA Professional Chef Video: Mussels
- CIA Professional Chef Video: Oysters
- CIA Professional Chef Video: Preparing a Supreme
- CIA Professional Chef Video: Scaling and Trimming Fish
- CIA Professional Chef Video: Shaping a Medallion
- CIA Professional Chef Video: Shrimp
- CIA Professional Chef Video: Trimming a Strip Loin and Cutting Boneless Steaks
- CIA Professional Chef Video: Trimming a Tenderloin
- CIA Professional Chef Video: Trimming and Boning a Pork Loin
- CIA Professional Chef Video: Trussing Poultry
- CIA Professional Chef Video: Tying a Roast Technique
- CIA Professional Chef Video: Working with Live Lobsters
Chapter 11
- CIA Professional Chef Video: Artichokes
- CIA Professional Chef Video: Chiffonade
- CIA Professional Chef Video: Chopping
- CIA Professional Chef Video: Dicing
- CIA Professional Chef Video: Garlic
- CIA Professional Chef Video: Julienne and Batonnet
- CIA Professional Chef Video: Leeks
- CIA Professional Chef Video: Making Diagonal Bias Cuts
- CIA Professional Chef Video: Making Diamond Lozenge Cuts
- CIA Professional Chef Video: Making Oblique or Roll Cuts
- CIA Professional Chef Video: Making Paysanne Cuts
- CIA Professional Chef Video: Making Round Rondelles
- CIA Professional Chef Video: Mincing
- CIA Professional Chef Video: Onions
- CIA Professional Chef Video: Peeling Fresh Peppers
- CIA Professional Chef Video: Peeling Vegetables
- CIA Professional Chef Video: Preparing Tomato Concasse
- CIA Professional Chef Video: Tourne
Chapter 12
Chapter 13
Chapter 14
- CIA Professional Chef Video: Brown Sauce
- CIA Professional Chef Video: Buerre Blanc
- CIA Professional Chef Video: Hollandaise
- CIA Professional Chef Video: Mayonnaise
- CIA Professional Chef Video: Pan Gravy
- CIA Professional Chef Video: Tomato Sauce
- CIA Professional Chef Video: Vinaigrette
- CIA Professional Chef Video: White Sauce